Oat Flour Muffins

Servings: 12 | Calories: 215 | Carbs: 26g

Dry Ingredients

Wet Ingredients


  1. Mix dry ingredients in a small bowl
  2. Mix wet ingredients in a medium bowl
  3. Use a spatula to mix dry ingredients with wet
  4. Scoop batter into a lined muffin pan
  5. Add fun ingredients like blueberries or chocolate chips (optional)
  6. Bake @ 350° for 24 minutes
  7. Eat muffin to ensure tastiness

Note: fun ingredients add calories and carbs!