Peanut Butter Chocolate Chip Cookies

Servings: 20 | Calories: 140 | Carbs: 15g

Dry Ingredients

Wet Ingredients


  1. Mix flours, baking powder & salt in a small bowl
  2. Cream sugar, peanut butter & vanilla with a hand mixer in a medium bowl
  3. Mix dry ingredients with wet
  4. Add in chocolate chips
  5. Place in freezer while preheating oven to 375°
  6. Scoop dough balls onto baking sheet or muffin top pan and squish with fork
  7. Bake for 10 minutes